With the advancement of technology, cooking can now be done
more easily and with much versatility. This can never be truer than with the
Convection Steam Oven by Wolf.
Wolf’s Convection Steam Oven is a combi (short for
combination) oven that can utilize steam and use convection in different parts
of the cooking process. It has eight different main modes – Steam, Reheat, Auto
Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet and Slow
Roast.
With it you can bake, roast, steam, braise, blanch, poach
and more. From vibrant steamed asparagus to juicy, golden roast turkey, this amazing
oven locks in vitamins, nutrients, moisture, and flavor. With no preheating
required, it cooks food faster and saves energy.
A fixture in the finest European restaurants, bakeries and
home kitchens, this smart oven allows you to get exactly the right mix of heat
and humidity for any dish – crispy or flaky on the outside, moist and tender
inside. With the following tips, techniques and recipes, even the novice cook can suddenly look like an expert.
So it’s your turn to try this more nutritious and delicious
way of cooking. Please visit our store
to check out this Convection Steam Oven.
